Pacific Foods Organic Unsweetened Almond Milk, Plant Based Milk, 32 oz Carton (12 Pack)

I think about this soy milk more than I like to admit. There’s something about the creaminess and sweetness that I really enjoyed. I originally ordered one carton to add to my morning coffee for the week. It could have been any, but the “ultra” intrigued me. I may have used it for one morning coffee but I think this lasted two days because I kept drinking it on its own. It was that good. And no kidding about the “ultra”; it tastes concentrated and I think other soy milks out there seem so watery in comparison. I plan to order more soon, and maybe even freeze a little to make some ice cream…

Some brands do no froth, or they taste too thin. This one tastes good, it's a bit too sweet, so you can only use this as a beverage, works great for coffee drinks. I prefer fresh soy milk for beverages other than coffee...but that's a different flavor profile that isn't suitable for coffee.

We drink smoothies every morning and use this almond milk for the simple ingredients, lack of sweetener, and good price. For years we had just bought this at the grocery store, but once I compared prices here, I quickly turned this into a subscribe and save staple for our household! Great deal!

Pleasant enough

This is the best soy milk for creamy lattes with low glucose levels. I've compared this to straight soy, soy barista, half soy / half 2% milk, almond milk and every combination with protein powder in search of the perfect milk that kept my glucose level below 130. And with 30% calcium and 10 g of protein, it doesn't get any better. I highly recommend this brand. Please never stop making it.

I shook the carton vigorously and then poured it over my cereal. It came out as a weird, watery, transparent liquid similar to skim milk. And these slimy white bits where hugging the cereal flakes.It did not have the color, taste, or viscosity of coconut milk.Real coconut milk separates but it can be easily re-emulsified with a few pulses of an immersion blender.I poured the carton of milk out and ran it through my blender. The bits still weren't emulsified. I had to run the liquid through a fine strainer to remove them.I suspect this is because the coconut milk is primarily comprised of water, guar gum, xanthan, and gellan gum.I ended up tossing all 3 cartons.

This is the only prepared soy milk that I find palatable. I make soy yogurt with it in my instant pot and it tastes great! I can't get it to thicken enough (I'm not willing to strain it) so I put chia seeds in it and they help get it to a less runny consistency. I have to order this on Amazon because the stores in my area don't stock it - not sure why!

great stuff