Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Q: Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

Q: I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Q: Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

Q: I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

4.7/5

Product ID: 601055093

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Details

Brand
Bolner's
Item weight
0.01 Ounces
Specialty
Alcohol Free
Number of Items
1
Package weight
0.14 Kilograms

⚡6.25% Sodium Nitrite power

🧂Cures up to 100 lbs meat

🇺🇸Proudly made in USA

Frequently Bought Together

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Jiawu Sausage Casing, Sausage Maker, 14m Diameter 26mm Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham Sausage Tool

Description

🧂 Elevate your meat game — cure like a pro, impress like a boss!

CLEAN SAFE FORMULA - Alcohol-free with trusted sodium nitrite blend
COMPACT CONVENIENT - 4 oz jar fits effortlessly in any kitchen setup
PRECISION CURING POWER - Use just 2 tsp per 10 lbs for perfect preservation
VERSATILE MEAT MASTERY - Ideal for jerky, sausages, smoking & pickling
TRUSTED AMERICAN QUALITY - Crafted in the USA for consistent, reliable results

Bolner's Fiesta Curing Salt is a potent 4-ounce blend of salt and 6.25% sodium nitrite designed to cure, dry, and pickle up to 100 lbs of meat. Perfect for jerky, sausages, and smoked meats, this alcohol-free, USA-made curing salt ensures professional-grade preservation with just 2 teaspoons per 10 lbs of meat.

Specifications

Package Dimensions	9.91 x 4.09 x 3.99 cm; 0.28 g
Item model number	40060
Weight	113 Grams
Brand	Bolner's Fiesta
Format	dried
Special Feature	Alcohol Free
Package Information	Bottle
Manufacturer	Bolner

Have a Question? See What Others Asked

Is this prague powder #1 or prague powder #2?

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Sneha T.

Received my product in pristine condition. Great service overall.

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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